Sugar-free products

Sugar is found in food supplements, especially in chewable tablets, syrups, powdered supplements and some liquid forms. Sugar provides ease of use by adding a more pleasant taste to supplements, and in some cases, it provides structural features. Sugar is used as a sweetener, especially in vitamins or chewable supplements made for children. This makes the supplements more pleasant and easy to consume. The natural taste of some vitamins and minerals can be bitter or metallic. Sugar masks these tastes and makes the product more palatable, a common practice especially in ingredients such as fish oil and iron. Sugar is used in some energy supplements to provide quick energy. Sugar types such as glucose or dextrose may be preferred in sports supplements to increase energy quickly. The term ''Sugar-free'' defines that it does not contain sucrose, fructose, glucose or other types of sugar. Sugar-free products are especially preferred by diabetics, those who are controlling their weight or those who prefer a healthy diet. Calorie-free or low-calorie sweeteners are usually used in such products. These products do not cause sudden increases in blood sugar and may be safer for diabetics. Since it does not contain sugar, it is generally lower in calories, which can be an advantage for those who want to control their weight. Sugar can cause tooth decay, but sugar-free products can minimize this risk. At the same time, since sugar provides a suitable environment for the growth of microorganisms, it is recommended to prefer sugar-free forms in food supplements such as lozenges and syrups.